North America Food Allergen Testing Market Segments, Opportunities, Regional Forecast To 2027

 


North America Food Allergen Testing Market Forecast to 2027 – COVID-19 Impact and Analysis – by Source (Peanut and Soy, Wheat, Milk, Egg, Tree Nuts, Seafood, and Others), Technology (PCR-Based, Immunoassay-Based / ELISA, and Other Tests/Techniques), and Food Tested (Bakery and Confectionery, Infant Food, Processed Food, Dairy Products and Alternatives, Seafood and Meat Products, and Other Foods)

Market Introduction

The US, Canada, and Mexico are among the developed economies in North America. A large number of domestic and international food and beverages companies have a strong foothold in the region. Moreover, rapid growth in the food and beverages industry in developed countries is expected to boost the food allergen testing market in the region in the coming years. Growing prevalence of food allergies among consumers and technological advancements in food testing procedures provide growth opportunities to the key players operating in the market.

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North America Food Allergen Testing Strategic Insights

Strategic insights for the North America Food Allergen Testing provides data-driven analysis of the industry landscape, including current trends, key players, and regional nuances. These insights offer actionable recommendations, enabling readers to differentiate themselves from competitors by identifying untapped segments or developing unique value propositions. Leveraging data analytics, these insights help industry players anticipate the market shifts, whether investors, manufacturers, or other stakeholders. A future-oriented perspective is essential, helping stakeholders anticipate market shifts and position themselves for long-term success in this dynamic region. Ultimately, effective strategic insights empower readers to make informed decisions that drive profitability and achieve their business objectives within the market.

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Dicentra

Eurofins Scientific SE

Intertek Group Plc

Mรฉrieux NutriSciences

Microbac Laboratories Inc

ALS Limited

Romer Labs Diagnostic Gmbh

SGS S.A.

TUV SUD SPB PTE. LTD.

R-Biopharm AG

North America Food Allergen Testing Market

The food allergen testing market in North America has experienced significant growth in recent years. The increasing awareness of food allergies, along with growing consumer demand for transparency in food products, has made allergen testing a critical component of food safety and quality control. This market is shaped by various factors, including technological advancements in testing methods, stringent regulatory frameworks, and a rising number of individuals affected by food allergies.

Segments Covered         

By Source

  • Peanut and Soy
  • Wheat
  • Milk
  • Egg
  • Tree Nuts
  • Seafood

By Technology

  • PCR-Based
  • Immunoassay-Based/ELISA
  • Other Tests/Techniques

By Food Tested

  • Bakery and Confectionery
  • Infant Food
  • Processed Food
  • Dairy Products and Alternatives
  • Seafood and Meat Products
  • Other Foods

Drivers of Market Growth

  1. Rising Incidence of Food Allergies: The prevalence of food allergies in North America has been steadily increasing. Environmental, genetic, and dietary factors are believed to play a role in this rise. As the number of people affected by food allergies grows, there is an increasing demand for allergen-free food products. Food allergen testing plays a crucial role in ensuring that food products are safe for individuals with food allergies, which in turn drives the demand for these services.
  2. Regulatory Frameworks and Standards: Food safety regulations in North America are stringent and continue to evolve, which is a major driver for the growth of the allergen testing market. In the United States, the Food Allergen Labeling and Consumer Protection Act (FALCPA) requires food manufacturers to label products that contain any of the eight major allergens: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat. Canada also has regulations in place through the Food and Drug Regulations that mandate the declaration of allergens on food labels. These regulations ensure that food manufacturers test their products for allergens and label them accordingly, creating a need for testing services.
  3. Consumer Demand for Transparency: Consumers today are increasingly health-conscious and concerned about the ingredients in their food. This trend has led to a greater demand for allergen-free and organic food products. As consumers become more aware of the risks associated with food allergens, they expect food manufacturers to provide transparent information about the presence of allergens in their products. As a result, companies are turning to allergen testing to ensure they meet these consumer expectations and maintain consumer trust.
  4. Advancements in Testing Technologies: The development of more advanced and accurate testing technologies has significantly contributed to the growth of the allergen testing market. Traditional methods, such as enzyme-linked immunosorbent assays (ELISA), are being replaced by more efficient and rapid techniques like polymerase chain reaction (PCR) and mass spectrometry. These newer technologies offer faster results with higher sensitivity, enabling food manufacturers to test products more efficiently and accurately. Additionally, these advancements help reduce testing costs, making allergen testing more accessible to smaller food producers.

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Business Market Insights is a market research platform that provides subscription service for industry and company reports. Our research team has extensive professional expertise in domains such as Electronics & Semiconductor; Aerospace & Defense; Automotive & Transportation; Energy & Power; Healthcare; Manufacturing & Construction; Food & Beverages; Chemicals & Materials; and Technology, Media, & Telecommunications

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