North America Food Allergen Testing Market Segments, Opportunities, Regional Forecast To 2027
North America Food Allergen Testing Market Forecast to 2027
– COVID-19 Impact and Analysis – by Source (Peanut and Soy, Wheat, Milk, Egg,
Tree Nuts, Seafood, and Others), Technology (PCR-Based, Immunoassay-Based /
ELISA, and Other Tests/Techniques), and Food Tested (Bakery and Confectionery,
Infant Food, Processed Food, Dairy Products and Alternatives, Seafood and Meat
Products, and Other Foods)
Market Introduction
The US, Canada, and Mexico are among the developed economies
in North America. A large number of domestic and international food and
beverages companies have a strong foothold in the region. Moreover, rapid
growth in the food and beverages industry in developed countries is expected to
boost the food allergen testing market in the region in the coming years.
Growing prevalence of food allergies among consumers and technological
advancements in food testing procedures provide growth opportunities to the key
players operating in the market.
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North America Food
Allergen Testing Strategic Insights
Strategic insights for the North America Food Allergen
Testing provides data-driven analysis of the industry landscape, including
current trends, key players, and regional nuances. These insights offer
actionable recommendations, enabling readers to differentiate themselves from
competitors by identifying untapped segments or developing unique value
propositions. Leveraging data analytics, these insights help industry players
anticipate the market shifts, whether investors, manufacturers, or other
stakeholders. A future-oriented perspective is essential, helping stakeholders
anticipate market shifts and position themselves for long-term success in this
dynamic region. Ultimately, effective strategic insights empower readers to
make informed decisions that drive profitability and achieve their business
objectives within the market.
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@ https://www.businessmarketinsights.com/reports/north-america-food-allergen-testing-market
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Dicentra
Eurofins Scientific SE
Intertek Group Plc
Mรฉrieux NutriSciences
Microbac Laboratories Inc
ALS Limited
Romer Labs Diagnostic Gmbh
SGS S.A.
TUV SUD SPB PTE. LTD.
R-Biopharm AG
North America Food
Allergen Testing Market
The food allergen testing market in North America has
experienced significant growth in recent years. The increasing awareness of
food allergies, along with growing consumer demand for transparency in food
products, has made allergen testing a critical component of food safety and
quality control. This market is shaped by various factors, including
technological advancements in testing methods, stringent regulatory frameworks,
and a rising number of individuals affected by food allergies.
Segments Covered
By Source
- Peanut
and Soy
- Wheat
- Milk
- Egg
- Tree
Nuts
- Seafood
By Technology
- PCR-Based
- Immunoassay-Based/ELISA
- Other
Tests/Techniques
By Food Tested
- Bakery
and Confectionery
- Infant
Food
- Processed
Food
- Dairy
Products and Alternatives
- Seafood
and Meat Products
- Other
Foods
Drivers
of Market Growth
- Rising Incidence of Food Allergies: The prevalence of food allergies in North America has
been steadily increasing. Environmental, genetic, and dietary factors are
believed to play a role in this rise. As the number of people affected by
food allergies grows, there is an increasing demand for allergen-free food
products. Food allergen testing plays a crucial role in ensuring that food
products are safe for individuals with food allergies, which in turn
drives the demand for these services.
- Regulatory Frameworks and Standards: Food safety regulations in North America are
stringent and continue to evolve, which is a major driver for the growth
of the allergen testing market. In the United States, the Food Allergen
Labeling and Consumer Protection Act (FALCPA) requires food manufacturers
to label products that contain any of the eight major allergens: milk,
eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat. Canada also has
regulations in place through the Food and Drug Regulations that mandate
the declaration of allergens on food labels. These regulations ensure that
food manufacturers test their products for allergens and label them
accordingly, creating a need for testing services.
- Consumer Demand for Transparency: Consumers today are increasingly health-conscious and
concerned about the ingredients in their food. This trend has led to a
greater demand for allergen-free and organic food products. As consumers
become more aware of the risks associated with food allergens, they expect
food manufacturers to provide transparent information about the presence
of allergens in their products. As a result, companies are turning to
allergen testing to ensure they meet these consumer expectations and
maintain consumer trust.
- Advancements in Testing Technologies: The development of more advanced and accurate testing
technologies has significantly contributed to the growth of the allergen
testing market. Traditional methods, such as enzyme-linked immunosorbent
assays (ELISA), are being replaced by more efficient and rapid techniques
like polymerase chain reaction (PCR) and mass spectrometry. These newer
technologies offer faster results with higher sensitivity, enabling food
manufacturers to test products more efficiently and accurately.
Additionally, these advancements help reduce testing costs, making allergen
testing more accessible to smaller food producers.
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Business
Market Insights is a market research platform that provides subscription
service for industry and company reports. Our research team has extensive
professional expertise in domains such as Electronics & Semiconductor; Aerospace
& Defense; Automotive & Transportation; Energy & Power; Healthcare;
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