North America Food Pathogen Testing Market SWOT Analysis, Size, Share, Trends, Growth and Forecast from 2020 to 2027
Market Introduction
North America Food Pathogen Testing Market North America
region includes developed economies such as the US, Canada, and Mexico. A large
number of domestic and international food and beverage companies have a strong
foothold in North American. Moreover, rapid growth in the food and beverage
industry in developed countries such as the US and Canada is expected to boost
the food pathogen testing market in the upcoming years. North America Food
Pathogen Testing Market The food and beverage companies operating in the region
are continuously enhancing the overall business processes to meet the rising
customers' demands in the best possible way. Growing food pathogenic reactions
and technological advancements in the food testing industry provides a growth
opportunity for the key players operating in the market.
Market Overview and
Dynamics
North America Food Pathogen Testing Market The Food Pathogen
Testing market in North America is expected to grow from US$ 1796.97 million in
2019 to US$ 3230.99 million by 2027; it is estimated to grow at a CAGR of 7.7%
from 2020 to 2027. Food pathogen testing is defined as the process that helps
in monitoring the presence of any life-threatening bacteria or microbes in
food. The food pathogen testing is mainly crucial for the food industry as
there are about 31 known viruses and bacteria causing pathogens that can lead
to harmful foodborne diseases. This method of testing is employed in every step
of food production to ensure food safety.
North America Food Pathogen Testing Market The rise in
safety concerns and regulations due to the number of cases of food poisoning
drives the growth of the market for food pathogen testing. North America Food
Pathogen Testing Market Also, advancements in various food pathogen testing
methods like polymerase chain reaction and immunomagnetic separation and
limited detection time favors the adoption of food pathogen testing by various
participants in the food industry.
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COVID 19 has impacted the major countries of North America.
Most of the countries in the region are under lockdown, which is impacting the
Food Pathogen Testing Market. The US has the highest number of confirmed cases
of the COVID-19 infection among all North American countries. North America
Food Pathogen Testing Market This is likely to impact the food and beverages
industry in the region, mainly due disrupted supply and distribution chains.
Market Drivers
Several key drivers are propelling the growth of the food
pathogen testing market in North America:
a) Increasing
Consumer Awareness
North America Food Pathogen Testing Market Consumers are
becoming more knowledgeable about foodborne illnesses and their potential
impact on health. As a result, there is growing demand for safe, quality-tested
food. This awareness has led to an increased focus on food safety from both
manufacturers and consumers. Food manufacturers are under pressure to ensure
that their products meet high safety standards, driving the need for pathogen
testing.
b) Stringent
Regulatory Requirements
North America Food Pathogen Testing Market Governments in
North America, including the U.S. and Canada, have stringent regulations
regarding food safety. The FDA’s Food Safety Modernization Act (FSMA) in the
U.S. has mandated that food producers adopt preventive measures to ensure the
safety of the food supply. Similarly, the CFIA in Canada requires food
manufacturers to implement hazard analysis critical control point (HACCP)
systems and perform pathogen testing. These regulations have spurred the demand
for pathogen testing to ensure compliance and avoid costly fines and recalls.
c) Rise in Food
Recalls and Foodborne Illness Outbreaks
North America Food Pathogen Testing Market Food recalls due
to contamination of pathogens have increased in recent years, which has further
fueled the demand for pathogen testing. High-profile outbreaks, such as the E.
coli outbreak linked to romaine lettuce in 2018, have highlighted the risks
associated with contaminated food. These outbreaks often result in severe
economic and reputational damage to companies involved. As a result, companies
are investing more in pathogen testing to avoid such incidents.
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d) Technological
Advancements in Testing Methods
North America Food Pathogen Testing Market Advancements in
testing technologies, such as PCR (polymerase chain reaction), enzyme-linked
immunosorbent assays (ELISA), and next-generation sequencing (NGS), are
improving the speed, accuracy, and sensitivity of pathogen detection. These
innovations have made testing more efficient and cost-effective, allowing food
producers to test large batches of food quickly and accurately. The growing
adoption of rapid testing methods is making it easier for food manufacturers to
incorporate pathogen testing into their production processes.
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SGS SA
Bureau Veritas
Intertek Group Plc
Eurofins Scientific
Nรฉrieux NutriSciences
ALS Limited
Microbac Laboratories
FoodChain ID Group Inc.
3.
Market Challenges
Despite the positive growth
prospects, the North American food pathogen testing market faces several
challenges:
a)
High Testing Costs
One of the main barriers to the
widespread adoption of food pathogen testing is the high cost associated with
testing, particularly for smaller food producers. The equipment, labor, and
reagents required for pathogen testing can be expensive, which can be a
significant financial burden for smaller businesses. As a result, there is a
need for cost-effective testing solutions that can help small and medium-sized
enterprises (SMEs) keep up with the regulatory requirements without incurring
significant costs.
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