North America Food Service Packaging Market- Global Drivers, Opportunities, Trends, and Forecasts to 2028
The North America food service packaging market was valued at US$ 24,502.38 million in 2021 and is projected to reach US$ 34,995.67 million by 2028. It is expected to grow at a CAGR of 5.2% from 2021 to 2028.
Packaging plays an essential role in maintaining quality and
keeping food safe during handling and transportation. Food service packaging
protects the food products from contamination caused by microorganisms, air,
and moisture.
In 2020, the US held the largest revenue share of the North
America food service packaging market. The US food service packaging market is
mainly driven by consumers' growing preferences for convenience food products
and the increasing trend of food takeaways. Further, players operating in the
food service packaging market are adopting various strategies, such as new
product launches, expansion, mergers & acquisitions, contributing to the
market growth in the country.
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Impact of COVID-19
Pandemic on North America Food Service Packaging Market
The COVID-19 pandemic affected economies and industries in
various countries due to lockdowns, travel bans, and business shutdowns. The
pandemic has disturbed manufacturing processes due to restrictions imposed by
government authorities in various countries. The rapid spread of COVID-19 has
posed unprecedented challenges to the food service industry. Social distancing
policies in various countries across North America enforced the closure of
restaurants, bars, and clubs.
However, as the economies began their revival in 2021, the
demand for various food service packaging products rose for several
applications. The need for single-use packaging, containers with anti-microbial
additives, or packaging that reduces human handling is accelerating.
Market Insights
Proliferation in
Production Capacity of Packaging Products
The demand for food packaging is increasing at a high rate
due to rising consumer interest in consuming fresh products with an extended
shelf-life and controlled quality. This factor helps food packaging
manufacturers design and develop new and safe packaging products. The rising
population puts extra pressure on the food production sector to adopt advanced
food packaging solutions to reduce food wastage. Continuous rise in the demand
for frozen, processed, and semi-processed food items by individuals with higher
nutritional values, is supporting the food packaging manufacturers to increase
their production capacity of packaging products to diversify product
categories.
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Amcor PLC
Berry Global Inc.
Huhtamaki
Genpak, LLC
WestRock Company
Sealed Air
Ball Corporation
DS Smith
Graham Packaging Company
Graphic Packaging Holding Company
North America Food Service Packaging
Market
The North American food service packaging market is a
critical segment of the overall packaging industry. Food service packaging
refers to the materials used to package food items in commercial settings such
as restaurants, cafes, fast food chains, and other establishments where food is
prepared and served to customers. With a growing trend toward convenience and
sustainability, the demand for food service packaging has witnessed significant
evolution. The market is influenced by several key factors, including changing
consumer preferences, environmental concerns, and the ongoing development of
innovative packaging solutions.
Market
Overview
North America is one of the largest
food service packaging markets globally, driven primarily by the United States
and Canada. The region is home to a vast array of food service operators,
ranging from quick-service restaurants (QSRs) and full-service restaurants to
food delivery services. The need for effective food packaging solutions is
critical in ensuring food safety, maintaining food quality, and providing
convenience to consumers.
The North American food service
packaging market is expected to grow at a steady pace, with several key trends
shaping the landscape, such as the increasing demand for sustainable packaging,
the growth of online food delivery services, and innovations in packaging
materials and designs. As consumer behavior continues to shift, businesses in
the food service industry are adapting to meet new demands, particularly around
packaging sustainability and convenience.
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