North America Food Service Packaging Market- Global Drivers, Opportunities, Trends, and Forecasts to 2028


 The North America food service packaging market was valued at US$ 24,502.38 million in 2021 and is projected to reach US$ 34,995.67 million by 2028. It is expected to grow at a CAGR of 5.2% from 2021 to 2028.

Packaging plays an essential role in maintaining quality and keeping food safe during handling and transportation. Food service packaging protects the food products from contamination caused by microorganisms, air, and moisture.

In 2020, the US held the largest revenue share of the North America food service packaging market. The US food service packaging market is mainly driven by consumers' growing preferences for convenience food products and the increasing trend of food takeaways. Further, players operating in the food service packaging market are adopting various strategies, such as new product launches, expansion, mergers & acquisitions, contributing to the market growth in the country.

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Impact of COVID-19 Pandemic on North America Food Service Packaging Market

The COVID-19 pandemic affected economies and industries in various countries due to lockdowns, travel bans, and business shutdowns. The pandemic has disturbed manufacturing processes due to restrictions imposed by government authorities in various countries. The rapid spread of COVID-19 has posed unprecedented challenges to the food service industry. Social distancing policies in various countries across North America enforced the closure of restaurants, bars, and clubs.

However, as the economies began their revival in 2021, the demand for various food service packaging products rose for several applications. The need for single-use packaging, containers with anti-microbial additives, or packaging that reduces human handling is accelerating.

Market Insights

Proliferation in Production Capacity of Packaging Products

The demand for food packaging is increasing at a high rate due to rising consumer interest in consuming fresh products with an extended shelf-life and controlled quality. This factor helps food packaging manufacturers design and develop new and safe packaging products. The rising population puts extra pressure on the food production sector to adopt advanced food packaging solutions to reduce food wastage. Continuous rise in the demand for frozen, processed, and semi-processed food items by individuals with higher nutritional values, is supporting the food packaging manufacturers to increase their production capacity of packaging products to diversify product categories.

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Amcor PLC

Berry Global Inc.

Huhtamaki

Genpak, LLC

WestRock Company

Sealed Air

Ball Corporation

DS Smith

Graham Packaging Company

Graphic Packaging Holding Company

North America Food Service Packaging Market

The North American food service packaging market is a critical segment of the overall packaging industry. Food service packaging refers to the materials used to package food items in commercial settings such as restaurants, cafes, fast food chains, and other establishments where food is prepared and served to customers. With a growing trend toward convenience and sustainability, the demand for food service packaging has witnessed significant evolution. The market is influenced by several key factors, including changing consumer preferences, environmental concerns, and the ongoing development of innovative packaging solutions.

Market Overview

North America is one of the largest food service packaging markets globally, driven primarily by the United States and Canada. The region is home to a vast array of food service operators, ranging from quick-service restaurants (QSRs) and full-service restaurants to food delivery services. The need for effective food packaging solutions is critical in ensuring food safety, maintaining food quality, and providing convenience to consumers.

The North American food service packaging market is expected to grow at a steady pace, with several key trends shaping the landscape, such as the increasing demand for sustainable packaging, the growth of online food delivery services, and innovations in packaging materials and designs. As consumer behavior continues to shift, businesses in the food service industry are adapting to meet new demands, particularly around packaging sustainability and convenience.

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