North America Food Allergen Testing Market Segments, Opportunities, Regional Forecast To 2027

 

North America Food Allergen Testing Market Forecast to 2027 – COVID-19 Impact and Analysis – by Source (Peanut and Soy, Wheat, Milk, Egg, Tree Nuts, Seafood, and Others), Technology (PCR-Based, Immunoassay-Based / ELISA, and Other Tests/Techniques), and Food Tested (Bakery and Confectionery, Infant Food, Processed Food, Dairy Products and Alternatives, Seafood and Meat Products, and Other Foods)

Market Introduction

The US, Canada, and Mexico are among the developed economies in North America. A large number of domestic and international food and beverages companies have a strong foothold in the region. Moreover, rapid growth in the food and beverages industry in developed countries is expected to boost the food allergen testing market in the region in the coming years. Growing prevalence of food allergies among consumers and technological advancements in food testing procedures provide growth opportunities to the key players operating in the market.

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The North America Food Allergen Testing Market is experiencing substantial growth, driven by rising consumer awareness, stricter food safety regulations, and an increase in reported food allergy cases. As food allergies become more prevalent, ensuring that food products are free from harmful allergens has become a top priority for manufacturers and regulatory bodies alike. This demand is fueling innovation and expansion across the North America Food Allergen Testing Market.

Food allergies pose serious health risks, ranging from mild symptoms to severe anaphylaxis. In response, the North America Food Allergen Testing Market has evolved rapidly, offering accurate and reliable testing solutions. These include ELISA (enzyme-linked immunosorbent assay), PCR (polymerase chain reaction), and mass spectrometry-based methods. Among these, ELISA remains widely used due to its simplicity and cost-effectiveness, although PCR is gaining traction for its precision in detecting trace allergens.

The North America Food Allergen Testing Market is also influenced by stringent labeling laws. Regulatory agencies mandate clear labeling of common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, fish, and shellfish. Non-compliance can lead to product recalls, legal consequences, and damage to brand reputation. As a result, manufacturers increasingly rely on allergen testing to maintain transparency and consumer trust.

Rising demand for processed and packaged foods has further amplified the need for testing. Cross-contamination during production is a major concern, making routine allergen testing a crucial step in the quality control process. The North America Food Allergen Testing Market addresses this need by offering diverse testing platforms that can be integrated into various stages of the food supply chain, from raw material inspection to final product verification.

Technological advancements are another driving force behind the North America Food Allergen Testing Market. Innovations such as rapid test kits and portable analyzers enable on-site testing, reducing turnaround time and improving operational efficiency. These developments are particularly beneficial for small and medium-sized food businesses that require cost-effective yet reliable testing solutions.

📚𝐅𝐮𝐥𝐥 𝐑𝐞𝐩𝐨𝐫𝐭 𝐋𝐢𝐧𝐤 @ https://www.businessmarketinsights.com/reports/north-america-food-allergen-testing-market

𝐓𝐡𝐞 𝐋𝐢𝐬𝐭 𝐨𝐟 𝐂𝐨𝐦𝐩𝐚𝐧𝐢𝐞𝐬

Dicentra

Eurofins Scientific SE

Intertek Group Plc

Mérieux NutriSciences

Microbac Laboratories Inc

ALS Limited

Romer Labs Diagnostic Gmbh

SGS S.A.

TUV SUD SPB PTE. LTD.

R-Biopharm AG

In addition, the growing popularity of "free-from" foods—products marketed as free from specific allergens—has increased the importance of verification through accurate testing. Consumers demand assurance that such claims are legitimate, further boosting the North America Food Allergen Testing Market. This trend is also reflected in the increased investment in R\&D to develop advanced testing technologies capable of detecting multiple allergens simultaneously.

Public awareness campaigns and educational initiatives have played a pivotal role in shaping consumer behavior and driving market growth. As awareness spreads about the dangers of food allergens, both consumers and food producers are prioritizing safety, enhancing the relevance of the North America Food Allergen Testing Market.

In conclusion, the North America Food Allergen Testing Market is set to grow steadily as the food industry adapts to heightened safety demands and evolving consumer expectations. With advancements in testing technology and regulatory pressure reinforcing the need for compliance, the North America Food Allergen Testing Market will continue to play a critical role in ensuring food safety and consumer well-being across the region.

Market Overview and Dynamics

The food allergen testing market in North America is expected to grow from US$ 201.33 million in 2018 to US$ 403.90 million by 2027; it is estimated to grow at a CAGR of 8.1% from 2019 to 2027. Rapid growth in the food and beverages industry, and growing international trade activities involving food and food ingredients are projected to provide opportunities for the key players operating in the food allergen testing market. The food and food ingredients imported in North American countries are strictly checked against quality and labeling standards. Therefore, the manufacturers exporting their products in these countries have to follow stringent food safety and labeling regulations. This further raises the need for food allergen testing.

COVID 19 has impacted the major countries of North America. Most of the countries in the region are under lockdown, which is impacting the food allergen testing market. The US has the highest number of confirmed cases of the COVID-19 infection among all North American countries. This is likely to impact the food and beverages industry in the region, mainly due disrupted supply and distribution chains.

Key Market Segments

In terms of source, the milk segment accounted for the largest share of the North America food allergen testing market in 2018. In terms of technology, immunoassay-based/ ELISA tests held the largest market share in 2018. In terms of food tested, dairy products and alternatives account for the largest share of the North America food allergen testing market.

North America Food Allergen Testing Regional Insights

The geographic scope of the North America Food Allergen Testing refers to the specific areas in which a business operates and competes. Understanding local distinctions, such as diverse consumer preferences (e.g., demand for specific plug types or battery backup durations), varying economic conditions, and regulatory environments, is crucial for tailoring strategies to specific markets. Businesses can expand their reach by identifying underserved areas or adapting their offerings to meet local demands. A clear market focus allows for more effective resource allocation, targeted marketing campaigns, and better positioning against local competitors, ultimately driving growth in those targeted areas.

The food allergen testing market in North America has witnessed substantial growth in recent years, driven by rising consumer awareness, regulatory mandates, and increasing food safety concerns. Food allergies are a significant public health issue, with millions of individuals across the region affected by sensitivities to various allergens, including peanuts, tree nuts, milk, eggs, wheat, soy, fish, and shellfish. The food industry, in response, has had to ramp up efforts to ensure the accurate identification and labeling of allergenic ingredients, making allergen testing a critical component of food safety programs.

Rising Prevalence of Food Allergies

One of the primary factors propelling the food allergen testing market in North America is the rising incidence of food allergies among the population. Studies have shown a steady increase in allergy diagnoses, particularly in children, with some individuals requiring lifelong management. This growing prevalence has heightened the need for rigorous allergen control in the food supply chain. As a result, there is greater demand for advanced testing methods that can accurately detect trace levels of allergens, thereby minimizing the risk of accidental exposure and allergic reactions.

Stringent Regulatory Landscape

The regulatory framework surrounding food allergen labeling and testing in North America is stringent and continues to evolve. In both the United States and Canada, food manufacturers are legally required to declare the presence of major allergens on product labels. Regulations stipulate that manufacturers must implement allergen control programs, which include proper sanitation, cross-contact prevention, and allergen testing protocols. These mandates have led to increased investments in testing technologies to maintain compliance and avoid costly recalls.

The implementation of precautionary labeling, such as “may contain” statements, has also contributed to the demand for allergen testing. While such labels are intended to protect allergic consumers, they can be overly cautious and reduce consumer trust. Testing allows manufacturers to base labeling decisions on data rather than assumptions, fostering more precise risk communication and improving consumer confidence.

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